Production Chain.
Safety and quality are fundamental principles that SCIL upholds at every stage of its product development. These standards are ensured through a series of integrated, consistent operations that allow for full control and application of these attributes throughout the entire process.
Traceability.
Ensuring product quality begins with strict adherence to hygiene and safety standards at the production stage, including the detailed tracking of raw materials, packaging, and processing conditions.
We combine this with comprehensive process controls and critical data such as cooking, cooling, storage, and transport temperatures to maintain consistency across the supply chain.
Certifications.
Within its supply chain, the company promotes a certification program aligned with international standards, encouraging its direct material partners and suppliers to obtain certification under the Global Food Safety Initiative (GFSI) framework.
Consumers.
There is no greater validation of our quality than the trust and satisfaction of those who choose our products.
This principle drives our commitment to continuously enhancing the experience of SCIL’s customers and consumers—through both the excellence of our products and the reliability of our services.